Caramel Cocktail

My love for sweet drinks runs very strong, if you feel related, keep reading as today we are preparing this boozy and delicious dessert in a glass.


  • 2 oz. of Caramel Baileys
  • 0.25 oz. of vodka
  • 0.25 oz. of chocolate liqueur
  • Caramel syrup and chocolate shavings to garnish


  1. Shake the vodka, Baileys and chocolate liqueur in a cocktail shaker with ice.
  2. Drizzle caramel syrup around the inside of the glass.
  3. Strain the contents of the shaker into the chilled glass.
  4. Garnish with chocolate shavings.

You can freeze some coffee in ice cube trays and toss them on the glass.