Quinoa salad


  • 1 cup quinoa
  • 4 cup of water
  • 1 cup cherry tomatoes, cut in half
  • 1 cup diced cucumber
  • ¼ cup kalamata olives cut in 4
  • ¼ cup feta cheese
  • 3 tablespoons extra virgin olive oil
  • 1½ tablespoon red vinegar
  • ¾ teaspoon dried oregano
  • ¼ teaspoon salt
  • ¼ teaspoon ground pepper


  1. Put the quinoa to cook in boiling water and wait for it to open.
  2. Immediately strain the excess water and place the quinoa on a rectangular tray to dry.
  3. Mix in a salad bowl the quinoa, tomato, cucumber, olives, and feta cheese.
  4. Mix oil and vinegar in a container with a tight lid, season with pepper and oregano salt.
  5. Close the bowl and shake it vigorously, season the salad with this vinaigrette.