Pumpkin Pie


  • 1 package (8 ounces) softened cream cheese
  • 2 cups canned pumpkin, pureed
  • 1 cup of sugar
  • ¼ teaspoon salt
  • 1 egg plus 2 egg yolks, lightly beaten
  • ½ bar of melted butter
  • 1 teaspoon vanilla extract
  • ½ teaspoon ground cinnamon
  • 1 piece of prefabricated cake dough (you can buy it at the supermarket)
  • Whipped cream, to cover


  1. Preheat the oven to 350 degrees F.
  2. Bake if necessary, the prefabricated cake dough following the instructions on the packaging.

For the filling:

  1. In a large bowl, beat the cream cheese with a hand mixer. Add the pumpkin and beat until combined. Then add sugar and salt.
  2. Add the eggs mixed with the yolks, half and half, and the melted butter, and beat until they are integrated.
  3. Add vanilla, cinnamon and beat until blended.
  4. Pour the filling into the warm prepared cake dough and bake for 50 minutes, or until the center is ready.
  5. Place the cake on a rack and cool to room temperature. Cut into slices and cover each piece with a generous amount of whipped cream.