Breaded shrimp with beer dough


  • 1 cup of beer
  • 1 cup all-purpose flour
  • ½ teaspoon salt
  • 20 large shrimp (size 16/15), peeled and deveined


  1. Preheat a deep fryer or a deep pot filled halfway with oil at 350 degrees.
  2. In a bowl, combine beer, flour and salt, and let stand at room temperature for at least 2 hours.
  3. Dry the shrimp with paper towels, pass them through a little wheat flour and then dip them in the dough and fry them for about 2 to 3 minutes.
  4. Drain the shrimp on paper towels.
  5. Serve with cabbage salad and a tartar sauce.