Breaded shrimp with beer dough

INGREDIENTS:

• 1 cup of beer
• 1 cup all-purpose flour
• ½ teaspoon salt
• 20 large shrimp (size 16/15), peeled and deveined

PREPARATION:

1. Preheat a deep fryer or a deep pot filled halfway with oil at 350 degrees.
2. In a bowl, combine beer, flour and salt, and let stand at room temperature for at least 2 hours.
3. Dry the shrimp with paper towels, pass them through a little wheat flour and then dip them in the dough and fry them for about 2 to 3 minutes.
4. Drain the shrimp on paper towels.
5. Serve with cabbage salad and a tartar sauce.